FRESH
COMMERCIAL NAME
MONKFISH
SCIENTIFIC NAME
LOPHIUS BUDEGASSA
STATE
FRESH, FROZEN FISH
FAO AREA
27
FISHING GEAR
TRAWLING
We take advantage of everything from the monkfish, from the head to the tail. Its tasty meat allows it to be among the most consumed fish in our country.
OTHER CATEGORIES
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
