Elaborated
Commercial Name
ANCHOVY IN OIL
One of the most traditional and exquisite methods of preserving and serving anchovies is salting, that is, summergidas in olive oil. An ideal preparation to accompany salads, sauces or canapés, always with the bread well soaked in oil. But in this case and taking into account the high quality of our product, we recommend that you try them alone and enjoy their intense sea flavor.
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
