FROZEN
Commercial name
AMERICAN LOBSTER SALAD
SCIENTIFIC NAME
HOMARUS AMERICANUS
STATE
LIVE, FROZEN, PROCESSED, COOKED CRUSTACEAN
FAO AREA
21, NORTH ATLANTIC
FISHING GEAR
POTS AND TRAMMEL NETS
Claws, bodies, heads… the salpicón combines the parts of the LobsterIdeal for flavoring your recipes!
Other categories
PEOPLE, SERVICES & QUALITY
QUALITY CONTROL IN ALL PROCESSES
From our Quality Department we control both the internal processes and those of our partners and associates, with the aim of guaranteeing maximum quality.
